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Handbook of FARM, DAIRY AND FOOD MACHINERY ENGINEERING

Nutrition

author : MYER KUTZ

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Construction of solar cookers and driers

MYER KUTZ

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BREADED FRIED FOODS

MYER KUTZ

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HPLC for Food Analysis

MYER KUTZ

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Baking problems solved

MYER KUTZ

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Handbook of food engineering

MYER KUTZ

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Food emulsions Fourth Edition, Revised and Expanded

MYER KUTZ

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Food Microbiology Laboratory for the Food Science Student

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ESSENTIAL GUIDE TO OPERATIONS MANAGEMENT

MYER KUTZ

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