Book Details

Experiments in Unit Operations and Processing of Foods

Nutrition
author : Margarida Vieira , Peter Ho

Rleated Book

  • Engineering Properties of Foods

    Margarida Vieira , Peter Ho

    view book
  • Chemistry and Technology of Soft Drinks and Fruit Juices

    Margarida Vieira , Peter Ho

    view book
  • FOOD MACHINERY For the Production of Cereal Foods, Snack Foods and Confectionery

    Margarida Vieira , Peter Ho

    view book
  • History and Social Aspects of Sourdough

    Margarida Vieira , Peter Ho

    view book
  • Functional polymers in food science from technology to biology. Volume 2, Food processing

    Margarida Vieira , Peter Ho

    view book
  • Methods of Analysis for Functional Foods and Nutraceuticals

    Margarida Vieira , Peter Ho

    view book
  • APPLICATION OF ALTERNATIVE FOOD-PRESERVATION TECHNOLOGIES TO ENHANCE FOOD SAFETY AND STABILITY

    Margarida Vieira , Peter Ho

    view book
  • Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)

    Margarida Vieira , Peter Ho

    view book