Book Details

Engineering Properties of Foods

Nutrition
author : M. A. Rao • Syed S. H. Rizvi Ashim K. Datta • Jasim Ahmed
PDF Download

Rleated Book

  • Read Book
    HANDBOOK OF MEAT PRODUCT TECHNOLOGY

    M. A. Rao • Syed S. H. Rizvi Ashim K. Datta • Jasim Ahmed

    view book
  • Read Book
    Food microstructures Microscopy, measurement and modelling

    M. A. Rao • Syed S. H. Rizvi Ashim K. Datta • Jasim Ahmed

    view book
  • Read Book
    Industrial Chocolate Manufacture and Use

    M. A. Rao • Syed S. H. Rizvi Ashim K. Datta • Jasim Ahmed

    view book
  • Read Book
    From Goat to Cheese

    M. A. Rao • Syed S. H. Rizvi Ashim K. Datta • Jasim Ahmed

    view book
  • Read Book
    Food Irradiation Technologies Concepts, Applications and Outcomes

    M. A. Rao • Syed S. H. Rizvi Ashim K. Datta • Jasim Ahmed

    view book
  • Read Book
    Whey protein production, chemistry, functionality and applications

    M. A. Rao • Syed S. H. Rizvi Ashim K. Datta • Jasim Ahmed

    view book
  • Read Book
    FOOD POWDERS Physical Properties, Processing, and Functionality

    M. A. Rao • Syed S. H. Rizvi Ashim K. Datta • Jasim Ahmed

    view book
  • Read Book
    Antioxidants in food Practical applications

    M. A. Rao • Syed S. H. Rizvi Ashim K. Datta • Jasim Ahmed

    view book