Food Mixing: Principles and Applications
Nutrition
author : P.J. Cullen
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Auditing in the food industry
P.J. Cullen
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FOOD MACHINERY For the Production of Cereal Foods, Snack Foods and Confectionery
P.J. Cullen
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Food fortification and supplementation
P.J. Cullen
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Bread Science The Chemistry and Craft of Making Bread
P.J. Cullen
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INGREDIENT INTERACTIONS Effects on Food Quality
P.J. Cullen
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Chemistry and Technology of Soft Drinks and Fruit Juices
P.J. Cullen
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