Handbook of food products manufacturing
Nutrition
author : Nirmal Sinha
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Methods in Food Analysis
Nirmal Sinha
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Handbook of Dairy Foods and Nutrition
Nirmal Sinha
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Handbook of Fruit and Vegetable Flavors
Nirmal Sinha
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IFIS Dictionary of Food Science and Technology
Nirmal Sinha
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Whey Proteins Functional Properties, Production and Health Benefits
Nirmal Sinha
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LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Nirmal Sinha
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