Handbook of food products manufacturing
Nutrition
author : Nirmal Sinha
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HPLC for Food Analysis
Nirmal Sinha
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Bioactive Components in Milk and Dairy Products
Nirmal Sinha
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Microbial Food Safety in Animal Agriculture
Nirmal Sinha
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Artisan Cheese Making at Home_ Techniques and Recipes for Mastering World
Nirmal Sinha
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Kinetic Modeling of Reactions in Foods
Nirmal Sinha
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FOOD ENGINEERING HANDBOOK
Nirmal Sinha
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Compendium of the Microbiological Spoilage of Foods and Beverages
Nirmal Sinha
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