Frozen Food Science and Technology
Nutrition
author : Judith Evans
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Food emulsions Fourth Edition, Revised and Expanded
Judith Evans
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Handbook of food engineering
Judith Evans
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The food safety hazard guidebook
Judith Evans
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Bioreactors Design, Operation and Novel Applications
Judith Evans
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Handbook of Dairy Foods and Nutrition
Judith Evans
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The Art of Making Fermented Sausages
Judith Evans
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LEUNG’S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS
Judith Evans
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Compendium of the Microbiological Spoilage of Foods and Beverages
Judith Evans
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