Frozen Food Science and Technology
Nutrition
author : Judith Evans
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IFIS Dictionary of Food Science and Technology
Judith Evans
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Créer et diriger un jardin scolaire
Judith Evans
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History and Social Aspects of Sourdough
Judith Evans
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Antibacterial activity of essential oils: potential applications in food
Judith Evans
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Functional Food Ingredients and Nutraceuticals Processing Technologies
Judith Evans
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Bio-based Materials for Food Packaging
Judith Evans
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Fundamentals of Food Reaction Technology
Judith Evans
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Methods in Food Analysis
Judith Evans
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