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مكتبة إقتدار
Book Page :
Compendium of the Microbiological Spoilage of Foods and Beverages
Welcome
Arabic
Book Details
Compendium of the Microbiological Spoilage of Foods and Beverages
Nutrition
author :
William H. Sperber · Michael P. Doyle
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Fruit and Vegetable Preservation
William H. Sperber · Michael P. Doyle
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Bio-based Materials for Food Packaging
William H. Sperber · Michael P. Doyle
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Bread Science The Chemistry and Craft of Making Bread
William H. Sperber · Michael P. Doyle
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Food Chemistry
William H. Sperber · Michael P. Doyle
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Fundamentals of Food Reaction Technology
William H. Sperber · Michael P. Doyle
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MICROBIOLOGY HANDBOOK FISH AND SEAFOOD
William H. Sperber · Michael P. Doyle
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by Fidel Toldrá
William H. Sperber · Michael P. Doyle
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INGREDIENT INTERACTIONS Effects on Food Quality
William H. Sperber · Michael P. Doyle
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