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مكتبة إقتدار
Book Page :
Compendium of the Microbiological Spoilage of Foods and Beverages
Welcome
Arabic
Book Details
Compendium of the Microbiological Spoilage of Foods and Beverages
Nutrition
author :
William H. Sperber · Michael P. Doyle
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
William H. Sperber · Michael P. Doyle
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Food Plant Sanitation
William H. Sperber · Michael P. Doyle
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Food
William H. Sperber · Michael P. Doyle
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INTELLIGENT CONTROL IN DRYING
William H. Sperber · Michael P. Doyle
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Handbook of Fruit and Vegetable Flavors
William H. Sperber · Michael P. Doyle
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Methods of Analysis of Food Components and Additives
William H. Sperber · Michael P. Doyle
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DRY -CURED MEAT PRODUCTS
William H. Sperber · Michael P. Doyle
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Food fortification and supplementation
William H. Sperber · Michael P. Doyle
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