Introduction to Food Process Engineering
Nutrition
author : P.G. Smith
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Handbook of food preservation
P.G. Smith
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Drying Technologies in Food Processing
P.G. Smith
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Advances in Food Biotechnology
P.G. Smith
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The Art of Making Fermented Sausages
P.G. Smith
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Food Colloids Fundamentals of Formulation
P.G. Smith
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Kinetic Modeling of Reactions in Foods
P.G. Smith
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Engineering Properties of Foods
P.G. Smith
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Evolutionary Algorithms for Food Science and Technology volume 7
P.G. Smith
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