Book Details

Antioxidants in food Practical applications

Nutrition
author : Jan Pokorny Nedyalka Yanishlieva Michael Gordon

Rleated Book

  • Hygiene in food processing

    Jan Pokorny Nedyalka Yanishlieva Michael Gordon

    view book
  • Functional Food Ingredients and Nutraceuticals Processing Technologies

    Jan Pokorny Nedyalka Yanishlieva Michael Gordon

    view book
  • Concept Research in Food Product Design and Development

    Jan Pokorny Nedyalka Yanishlieva Michael Gordon

    view book
  • Improving the thermal processing of foods

    Jan Pokorny Nedyalka Yanishlieva Michael Gordon

    view book
  • Food the chemistry of its components

    Jan Pokorny Nedyalka Yanishlieva Michael Gordon

    view book
  • Essentials and Applications of Food Engineering

    Jan Pokorny Nedyalka Yanishlieva Michael Gordon

    view book
  • Chocolate Science and Technology

    Jan Pokorny Nedyalka Yanishlieva Michael Gordon

    view book
  • Chemistry and Technology of Soft Drinks and Fruit Juices

    Jan Pokorny Nedyalka Yanishlieva Michael Gordon

    view book