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مكتبة إقتدار
Book Page :
Improving the thermal processing of foods
Welcome
Arabic
Book Details
Improving the thermal processing of foods
Nutrition
author :
Philip Richardson
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Rleated Book
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
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Food Emulsifi ers and Their Applications Second Edition
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Global Supply Chains, Standards and the Poor How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
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