Functional Food Ingredients and Nutraceuticals Processing Technologies
Nutrition
author : John Shi, Ph.D.
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FOOD INDUSTRY BRIEFING SERIES: HACCP
John Shi, Ph.D.
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FOOD SAFETY HANDBOOK
John Shi, Ph.D.
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Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)
John Shi, Ph.D.
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Food Cultures of the World Encyclopedia
John Shi, Ph.D.
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Kinetic Modeling of Reactions in Foods
John Shi, Ph.D.
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Whey Proteins Functional Properties, Production and Health Benefits
John Shi, Ph.D.
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