Functional Food Ingredients and Nutraceuticals Processing Technologies
Nutrition
author : John Shi, Ph.D.
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Handbook of food process design
John Shi, Ph.D.
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Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)
John Shi, Ph.D.
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Handbook of Fruits and Fruit Processing
John Shi, Ph.D.
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Construction of solar cookers and driers
John Shi, Ph.D.
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Handbook of Nutraceuticals
John Shi, Ph.D.
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HANDBOOK OF MEAT PRODUCT TECHNOLOGY
John Shi, Ph.D.
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Food dehydrating bible
John Shi, Ph.D.
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Colour in food Improving quality
John Shi, Ph.D.
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