Functional Food Ingredients and Nutraceuticals Processing Technologies
Nutrition
author : John Shi, Ph.D.
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DAIRY MICROBIOLOGY HANDBOOK THIRD EDITION
John Shi, Ph.D.
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Handbook of Prebiotics
John Shi, Ph.D.
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HANDBOOK OF MEAT PRODUCT TECHNOLOGY
John Shi, Ph.D.
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BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
John Shi, Ph.D.
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Environmental Impacts of food production and consumption
John Shi, Ph.D.
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Food Science and Technology
John Shi, Ph.D.
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Introduction to Food Process Engineering
John Shi, Ph.D.
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Handbook of FARM, DAIRY AND FOOD MACHINERY ENGINEERING
John Shi, Ph.D.
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