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Beet-Sugar Handbook

Nutrition

author : Mosen Asadi,

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Coatings and Inks for Food Contact Materials

Mosen Asadi,

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Handbook of Nutraceuticals

Mosen Asadi,

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Chemistry and Safety of Acrylamide in Food

Mosen Asadi,

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Fundamentals of Food Reaction Technology

Mosen Asadi,

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FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS

Mosen Asadi,

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Whey protein production, chemistry, functionality and applications

Mosen Asadi,

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BREADED FRIED FOODS

Mosen Asadi,

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Bioactive Components in Milk and Dairy Products

Mosen Asadi,

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