Beet-Sugar Handbook
Nutrition
author : Mosen Asadi,
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MICROBIOLOGICALLY SAFE FOODS
Mosen Asadi,
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
Mosen Asadi,
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Cheese Chemistry, Physics Microbiology
Mosen Asadi,
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LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Mosen Asadi,
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Evolutionary Algorithms for Food Science and Technology volume 7
Mosen Asadi,
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Food Preservation Process Design
Mosen Asadi,
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Image Analysis of Food Microstructure
Mosen Asadi,
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Bioactive Components in Milk and Dairy Products
Mosen Asadi,
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