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مكتبة إقتدار
Book Page :
Food Physics
Welcome
Arabic
Book Details
Food Physics
Nutrition
author :
Ludger O. Figura , Arthur A.Teixeira
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Gums and Stabilisers for the Food Industry11
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INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING
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MEASUREMENT and CONTROL in FOOD PROCESSING
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Antioxidants in food Practical applications
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ENCYCLOPEDIA OF FOOD SAFETY
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Engineering Properties of Foods
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Food Chemistry
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Biotechnology in Functional Foods and Nutraceuticals
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