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مكتبة إقتدار
Book Page :
Dairy technology Principles of Milk Properties and Processes. Part I Milk
Welcome
Arabic
Book Details
Dairy technology Principles of Milk Properties and Processes. Part I Milk
Nutrition
author :
Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
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Extraction of Organic Analytes from Foods A Manual of Methods
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Instrumental assessment of food sensory quality
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MICROBIOLOGICALLY SAFE FOODS
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Food process modelling
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Food Colloids Fundamentals of Formulation
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LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
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