Book Details

Dairy technology Principles of Milk Properties and Processes. Part I Milk

Nutrition
author : Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.

Rleated Book

  • Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

    Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.

    view book
  • Global Supply Chains, Standards and the Poor How the Globalization of Food Systems and Standards Affects Rural Development and Poverty

    Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.

    view book
  • Extraction of Organic Analytes from Foods A Manual of Methods

    Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.

    view book
  • Instrumental assessment of food sensory quality

    Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.

    view book
  • MICROBIOLOGICALLY SAFE FOODS

    Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.

    view book
  • Food process modelling

    Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.

    view book
  • Food Colloids Fundamentals of Formulation

    Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.

    view book
  • LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT

    Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.

    view book