EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Kosher Food Production
Welcome
Arabic
Book Details
Kosher Food Production
Nutrition
author :
Zushe Yosef Blech
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Image Analysis of Food Microstructure
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Food Irradiation Research and Technology
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Bakery Food Manufacture and Quality Water Control and Effects
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Dairy technology Principles of Milk Properties and Processes. Part I Milk
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The Art of Making Fermented Sausages
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Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods
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History and Social Aspects of Sourdough
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