EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food energy – methods of analysis and conversion factors
Welcome
Arabic
Book Details
Food energy – methods of analysis and conversion factors
Nutrition
PDF
Download
Rleated Book
Read Book
Fats and Oils Formulating and Processing for Applications Third Edition
view book
Read Book
Milk Proteins: from Expression to Food
view book
Read Book
Encapsulation and Controlled Release Technologies in Food Systems
view book
Read Book
Advances in Food Biotechnology
view book
Read Book
Handbook of Cane sugar Engineering
view book
Read Book
Food Irradiation Technologies Concepts, Applications and Outcomes
view book
Read Book
Chemistry and Technology of Soft Drinks and Fruit Juices
view book
Read Book
Analystical methods for food additives
view book
