EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food energy – methods of analysis and conversion factors
Welcome
Arabic
Book Details
Food energy – methods of analysis and conversion factors
Nutrition
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Rleated Book
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Industrial Chocolate Manufacture and Use
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INGREDIENT INTERACTIONS Effects on Food Quality
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Extrusion-Cooking Techniques
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APPLICATION OF ALTERNATIVE FOOD-PRESERVATION TECHNOLOGIES TO ENHANCE FOOD SAFETY AND STABILITY
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Food Emulsifi ers and Their Applications Second Edition
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FOOD MACHINERY For the Production of Cereal Foods, Snack Foods and Confectionery
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FOOD INDUSTRY BRIEFING SERIES: HACCP
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Coffee Flavor Chemistry
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