EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Ensuring Safe Food From Production to Consumption
Welcome
Arabic
Book Details
Ensuring Safe Food From Production to Consumption
Nutrition
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Rleated Book
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ENCYCLOPEDIA of FOODS a guide to Healthy Nutrition
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Handbook of Industrial Drying
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
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Food preservation techniques
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Handbook of Processed Meats and Poultry Analysis
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Freeze-Drying
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Food Labelling Fifth edition
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by Fidel Toldrá
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