EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Ensuring Safe Food From Production to Consumption
Welcome
Arabic
Book Details
Ensuring Safe Food From Production to Consumption
Nutrition
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Rleated Book
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Fundamentals of Food Biotechnology
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BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
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Chemistry and Safety of Acrylamide in Food
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Handbook of Fermented Meat and Poultry
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Bio-based Materials for Food Packaging
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Encapsulation and Controlled Release Technologies in Food Systems
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Ingredients in Meat Products
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Membrane Technology
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