EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Handbook of Industrial Drying
Welcome
Arabic
Book Details
Handbook of Industrial Drying
Nutrition
author :
Arun S. Mujumdar
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Chocolate Science and Technology
Arun S. Mujumdar
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BREADED FRIED FOODS
Arun S. Mujumdar
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Food waste recovery processing technologies and industrial techniques
Arun S. Mujumdar
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Analysis of Pesticides in Food and Environmental Samples
Arun S. Mujumdar
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Color Quality of Fresh and Processed Foods
Arun S. Mujumdar
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Chemistry and Technology of Soft Drinks and Fruit Juices
Arun S. Mujumdar
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Handbook of Nutraceuticals
Arun S. Mujumdar
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Functional polymers in food science from technology to biology. Volume 1, Food packaging
Arun S. Mujumdar
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