Food Labelling Fifth edition
Nutrition
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Food the chemistry of its components
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Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications
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Food Production and Industry
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History and Social Aspects of Sourdough
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FOOD MACHINERY For the Production of Cereal Foods, Snack Foods and Confectionery
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Food Chemistry 4th revised and extended ed.
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Control and Analysis for Food and Agricultural Products
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