EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
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Computer & Communications
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Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
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Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food
Welcome
Arabic
Book Details
Food
Nutrition
author :
Fabio Parasecoli
PDF
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Rleated Book
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Food Safety
Fabio Parasecoli
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Drying Technologies in Food Processing
Fabio Parasecoli
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Bioreactors Design, Operation and Novel Applications
Fabio Parasecoli
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Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods
Fabio Parasecoli
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Handbook of Food and Beverage Fermentation Technology
Fabio Parasecoli
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BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
Fabio Parasecoli
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Infrared Spectroscopy for Food Quality Analysis and Control
Fabio Parasecoli
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Fruit and Vegetable Preservation
Fabio Parasecoli
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