EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food
Welcome
Arabic
Book Details
Food
Nutrition
author :
Fabio Parasecoli
PDF
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Rleated Book
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Biochemistry of Foods Third Edition
Fabio Parasecoli
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Dealing With FOOD ALLERGIES
Fabio Parasecoli
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FOOD POWDERS Physical Properties, Processing, and Functionality
Fabio Parasecoli
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Handbook of Plant Food Phytochemicals
Fabio Parasecoli
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ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD
Fabio Parasecoli
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Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications
Fabio Parasecoli
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Handbook of Plant Food Phytochemicals Sources, Stability and Extraction
Fabio Parasecoli
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Coffee Flavor Chemistry
Fabio Parasecoli
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