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مكتبة إقتدار
Book Page :
Food
Welcome
Arabic
Book Details
Food
Nutrition
author :
Fabio Parasecoli
PDF
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Rleated Book
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Introduction to Food Process Engineering
Fabio Parasecoli
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Ingredients in Meat Products
Fabio Parasecoli
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BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
Fabio Parasecoli
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Bioreactors Design, Operation and Novel Applications
Fabio Parasecoli
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Handbook of Processed Meats and Poultry Analysis
Fabio Parasecoli
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Handbook of Dairy Foods and Nutrition
Fabio Parasecoli
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Extrusion Processing Technology Food and Non-Food Biomaterials
Fabio Parasecoli
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Food emulsions Fourth Edition, Revised and Expanded
Fabio Parasecoli
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