Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications
Nutrition
author : Alev Bayindirli
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INGREDIENT INTERACTIONS Effects on Food Quality
Alev Bayindirli
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Fermentation and Food Safety
Alev Bayindirli
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ESSENTIAL GUIDE TO OPERATIONS MANAGEMENT
Alev Bayindirli
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Handbook of Drying of Vegetables and Vegetable Products
Alev Bayindirli
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Mathematical Modeling of Food Processing
Alev Bayindirli
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Food microstructures Microscopy, measurement and modelling
Alev Bayindirli
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Handbook of Food and Beverage Fermentation Technology
Alev Bayindirli
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Gums and Stabilisers for the Food Industry 13
Alev Bayindirli
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