Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications
Nutrition
author : Alev Bayindirli
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Fundamentals of Food Process Engineering
Alev Bayindirli
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Essentials of Food Science
Alev Bayindirli
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Food microstructures Microscopy, measurement and modelling
Alev Bayindirli
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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Alev Bayindirli
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Handbook of food engineering
Alev Bayindirli
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Handbook of Nutraceuticals
Alev Bayindirli
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Handbook of FARM, DAIRY AND FOOD MACHINERY ENGINEERING
Alev Bayindirli
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FOOD PROCESS DESIGN
Alev Bayindirli
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