Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications
Nutrition
author : Alev Bayindirli
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Gums and Stabilisers for the Food Industry 13
Alev Bayindirli
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Food microstructures Microscopy, measurement and modelling
Alev Bayindirli
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Gums and Stabilisers for the Food Industry11
Alev Bayindirli
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BREADED FRIED FOODS
Alev Bayindirli
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FOOD PROCESS DESIGN
Alev Bayindirli
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Chocolate Science and Technology
Alev Bayindirli
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Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods
Alev Bayindirli
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