ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD
Nutrition
author : Andrew F. Smith
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Industrial Chocolate Manufacture and Use
Andrew F. Smith
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Evolutionary Algorithms for Food Science and Technology volume 7
Andrew F. Smith
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Engineering Properties of Foods
Andrew F. Smith
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INGREDIENT INTERACTIONS Effects on Food Quality
Andrew F. Smith
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
Andrew F. Smith
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Whey Proteins Functional Properties, Production and Health Benefits
Andrew F. Smith
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Methods of Analysis for Functional Foods and Nutraceuticals
Andrew F. Smith
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HANDBOOK OF VITAMIN C RESEARCH: DAILY REQUIREMENTS, DIETARY SOURCES AND ADVERSE EFFECTS
Andrew F. Smith
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