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مكتبة إقتدار
Book Page :
Food Emulsions
Welcome
Arabic
Book Details
Food Emulsions
Nutrition
author :
Casimir C. Akoh, David B. Min
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Extraction of Organic Analytes from Foods A Manual of Methods
Casimir C. Akoh, David B. Min
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Food Chemistry 4th revised and extended ed.
Casimir C. Akoh, David B. Min
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The food safety hazard guidebook
Casimir C. Akoh, David B. Min
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Handbook of food preservation
Casimir C. Akoh, David B. Min
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Fermentation and Food Safety
Casimir C. Akoh, David B. Min
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Introduction to Food Engineering
Casimir C. Akoh, David B. Min
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Handbook of Fruits and Fruit Processing
Casimir C. Akoh, David B. Min
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Instrumental assessment of food sensory quality
Casimir C. Akoh, David B. Min
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