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LANGUAGES ENGLISH
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مكتبة إقتدار
Book Page :
Food Emulsions
Welcome
Arabic
Book Details
Food Emulsions
Nutrition
author :
Casimir C. Akoh, David B. Min
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Feeding You Lies
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ESSENTIAL GUIDE TO OPERATIONS MANAGEMENT
Casimir C. Akoh, David B. Min
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Cheese Chemistry, Physics Microbiology
Casimir C. Akoh, David B. Min
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FOOD PROCESS ENGINEERING
Casimir C. Akoh, David B. Min
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Whey Proteins Functional Properties, Production and Health Benefits
Casimir C. Akoh, David B. Min
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Handbook of Industrial Drying
Casimir C. Akoh, David B. Min
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Bread Science The Chemistry and Craft of Making Bread
Casimir C. Akoh, David B. Min
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Advances in Food Diagnostics
Casimir C. Akoh, David B. Min
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