Fundamentals of Food Biotechnology
Nutrition
author : Byong H. Lee
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Functional Food Ingredients and Nutraceuticals Processing Technologies
Byong H. Lee
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Encyclopedia of Organic, Sustainable, and Local Food
Byong H. Lee
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Control and Analysis for Food and Agricultural Products
Byong H. Lee
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LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Byong H. Lee
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Handbook of Cane sugar Engineering
Byong H. Lee
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HANDBOOK OF MEAT PRODUCT TECHNOLOGY
Byong H. Lee
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Industrial Chocolate Manufacture and Use
Byong H. Lee
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Food Irradiation Technologies Concepts, Applications and Outcomes
Byong H. Lee
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