BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
Nutrition
author : Mehmet Mutlu
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Biochemistry of Foods Third Edition
Mehmet Mutlu
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Methods in Food Analysis
Mehmet Mutlu
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Functional Food Ingredients and Nutraceuticals Processing Technologies
Mehmet Mutlu
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Ensuring Safe Food From Production to Consumption
Mehmet Mutlu
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Improving the thermal processing of foods
Mehmet Mutlu
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Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value and Stability
Mehmet Mutlu
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Handbook of Dairy Foods and Nutrition
Mehmet Mutlu
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DRY -CURED MEAT PRODUCTS
Mehmet Mutlu
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