Extrusion-Cooking Techniques
Nutrition
author : Leszek Moscick
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INGREDIENT INTERACTIONS Effects on Food Quality
Leszek Moscick
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Environmental Impacts of food production and consumption
Leszek Moscick
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Extraction of Organic Analytes from Foods A Manual of Methods
Leszek Moscick
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Food Mixing: Principles and Applications
Leszek Moscick
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MICROBIOLOGICALLY SAFE FOODS
Leszek Moscick
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Coffee Flavor Chemistry
Leszek Moscick
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Handbook of Industrial Drying
Leszek Moscick
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GUIDE TO NUTRITIONAL SUPPLEMENTS
Leszek Moscick
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