Extrusion-Cooking Techniques
Nutrition
author : Leszek Moscick
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HPLC for Food Analysis
Leszek Moscick
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Global Supply Chains, Standards and the Poor How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
Leszek Moscick
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
Leszek Moscick
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Food Colloids Fundamentals of Formulation
Leszek Moscick
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Handbook of Fruits and Fruit Processing
Leszek Moscick
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Extruders in Food Applications
Leszek Moscick
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Benders’ dictionary of nutrition and food technology Eighth edition
Leszek Moscick
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