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Book Page :
FOOD INDUSTRY BRIEFING SERIES: HACCP
Welcome
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Book Details
FOOD INDUSTRY BRIEFING SERIES: HACCP
Nutrition
author :
Sara Mortimore • Carol Wallace
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Frozen Food Science and Technology
Sara Mortimore • Carol Wallace
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Hygienic design of food factories
Sara Mortimore • Carol Wallace
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Food Chain Security
Sara Mortimore • Carol Wallace
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Chemistry and Technology of Soft Drinks and Fruit Juices
Sara Mortimore • Carol Wallace
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Fermentation and Food Safety
Sara Mortimore • Carol Wallace
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Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications
Sara Mortimore • Carol Wallace
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DICTIONARY of FOOD COMPOUNDS with CD-ROM
Sara Mortimore • Carol Wallace
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Food Mixing: Principles and Applications
Sara Mortimore • Carol Wallace
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