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مكتبة إقتدار
Book Page :
FOOD ENGINEERING RESEARCH DEVELOPMENTS
Welcome
Arabic
Book Details
FOOD ENGINEERING RESEARCH DEVELOPMENTS
Nutrition
author :
TERRANCE P. KLENING
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The A-Z of Food Safety
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APPLICATION OF ALTERNATIVE FOOD-PRESERVATION TECHNOLOGIES TO ENHANCE FOOD SAFETY AND STABILITY
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Handbook of Plant Food Phytochemicals
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Hygiene in food processing
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Cellulose and Cellulose Derivatives in the Food Industry
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Extrusion cooking
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Evolutionary Algorithms for Food Science and Technology volume 7
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Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)
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