EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
FOOD ENGINEERING RESEARCH DEVELOPMENTS
Welcome
Arabic
Book Details
FOOD ENGINEERING RESEARCH DEVELOPMENTS
Nutrition
author :
TERRANCE P. KLENING
PDF
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Rleated Book
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Bioactive Components in Milk and Dairy Products
TERRANCE P. KLENING
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Food Plant Sanitation
TERRANCE P. KLENING
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Food emulsions Fourth Edition, Revised and Expanded
TERRANCE P. KLENING
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Color Quality of Fresh and Processed Foods
TERRANCE P. KLENING
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Handbook of food science and technology 3 Food biochemistry and technology
TERRANCE P. KLENING
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Chemistry and Technology of Soft Drinks and Fruit Juices
TERRANCE P. KLENING
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Freeze-Drying
TERRANCE P. KLENING
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Microbial Food Safety in Animal Agriculture
TERRANCE P. KLENING
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