EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
FOOD ENGINEERING RESEARCH DEVELOPMENTS
Welcome
Arabic
Book Details
FOOD ENGINEERING RESEARCH DEVELOPMENTS
Nutrition
author :
TERRANCE P. KLENING
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Baking problems solved
TERRANCE P. KLENING
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Control and Analysis for Food and Agricultural Products
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Hygiene in food processing
TERRANCE P. KLENING
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Colour in food Improving quality
TERRANCE P. KLENING
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Feeding You Lies
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Drying Technologies in Food Processing
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
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Food process modelling
TERRANCE P. KLENING
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