Bioactive Components in Milk and Dairy Products
Nutrition
author : Young W. Park
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Extracting Bioactive Compounds for Food Products Theory and Applications
Young W. Park
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HPLC for Food Analysis
Young W. Park
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Analysis of Pesticides in Food and Environmental Samples Second Edition
Young W. Park
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Food Safety of Proteins in Agricultural Biotechnology
Young W. Park
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Young W. Park
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Food Mixing: Principles and Applications
Young W. Park
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