Handbook of food science and technology 3 Food biochemistry and technology
Nutrition
author : Jeantet, Romain
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BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
Jeantet, Romain
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Handbook of Food Chemistry
Jeantet, Romain
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Fundamentals of Food Process Engineering
Jeantet, Romain
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Engineering Properties of Foods
Jeantet, Romain
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Handbook of Plant Food Phytochemicals
Jeantet, Romain
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Handbook of Prebiotics
Jeantet, Romain
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Microbial Food Safety in Animal Agriculture
Jeantet, Romain
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IFIS Dictionary of Food Science and Technology
Jeantet, Romain
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