Handbook of food science and technology 3 Food biochemistry and technology
Nutrition
author : Jeantet, Romain
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Encapsulation and Controlled Release Technologies in Food Systems
Jeantet, Romain
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Herbs and Natural Supplements
Jeantet, Romain
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Mathematical Modeling of Food Processing
Jeantet, Romain
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Milk Proteins: from Expression to Food
Jeantet, Romain
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ENCYCLOPEDIA OF FOOD SAFETY
Jeantet, Romain
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Analystical methods for food additives
Jeantet, Romain
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Food preservation techniques
Jeantet, Romain
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Food Irradiation Technologies Concepts, Applications and Outcomes
Jeantet, Romain
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