FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Nutrition
author : ELAINE PERKINS
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Advances in Food Biotechnology
ELAINE PERKINS
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Construction of solar cookers and driers
ELAINE PERKINS
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Extruders in Food Applications
ELAINE PERKINS
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Antibacterial activity of essential oils: potential applications in food
ELAINE PERKINS
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Handbook of Food Chemistry
ELAINE PERKINS
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Methods of Analysis for Functional Foods and Nutraceuticals
ELAINE PERKINS
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Dealing With FOOD ALLERGIES
ELAINE PERKINS
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Control and Analysis for Food and Agricultural Products
ELAINE PERKINS
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