FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Nutrition
author : ELAINE PERKINS
-
Food waste recovery processing technologies and industrial techniques
ELAINE PERKINS
view book
-
Ingredients in Meat Products
ELAINE PERKINS
view book
-
Handbook of Industrial Drying
ELAINE PERKINS
view book
-
Handbook of food science and technology 3 Food biochemistry and technology
ELAINE PERKINS
view book
-
Meat products handbook
ELAINE PERKINS
view book
-
Handbook of FARM, DAIRY AND FOOD MACHINERY ENGINEERING
ELAINE PERKINS
view book
-
Extrusion-Cooking Techniques
ELAINE PERKINS
view book
-
Food Flavour Technology
ELAINE PERKINS
view book
