FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Nutrition
author : ELAINE PERKINS
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DAIRY MICROBIOLOGY HANDBOOK THIRD EDITION
ELAINE PERKINS
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Functional polymers in food science from technology to biology. Volume 1, Food packaging
ELAINE PERKINS
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INGREDIENT INTERACTIONS Effects on Food Quality
ELAINE PERKINS
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Food fortification and supplementation
ELAINE PERKINS
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Methods of Analysis of Food Components and Additives
ELAINE PERKINS
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Food the chemistry of its components
ELAINE PERKINS
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The Gospel of Food Everything You Think You Know About Food Is Wrong
ELAINE PERKINS
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