Antibacterial activity of essential oils: potential applications in food
Nutrition
author : Sara Ann Burt
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INTELLIGENT CONTROL IN DRYING
Sara Ann Burt
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Handbook of Processed Meats and Poultry Analysis
Sara Ann Burt
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Fats and Oils Formulating and Processing for Applications Third Edition
Sara Ann Burt
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Advances in Food Diagnostics
Sara Ann Burt
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Food Labelling Fifth edition
Sara Ann Burt
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Dairy technology Principles of Milk Properties and Processes. Part I Milk
Sara Ann Burt
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ESSENTIAL GUIDE TO OPERATIONS MANAGEMENT
Sara Ann Burt
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INGREDIENT INTERACTIONS Effects on Food Quality
Sara Ann Burt
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