Antibacterial activity of essential oils: potential applications in food
Nutrition
author : Sara Ann Burt
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Bio-based Materials for Food Packaging
Sara Ann Burt
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Essentials of Thermal Processing
Sara Ann Burt
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Handbook of Fruits and Fruit Processing
Sara Ann Burt
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LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Sara Ann Burt
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Fundamentals of Food Biotechnology
Sara Ann Burt
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Food Chemistry 4th revised and extended ed.
Sara Ann Burt
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Food Labelling Fifth edition
Sara Ann Burt
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Mathematical Modeling of Food Processing
Sara Ann Burt
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