Antibacterial activity of essential oils: potential applications in food
Nutrition
author : Sara Ann Burt
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Conventional and Advanced Food Processing Technologies
Sara Ann Burt
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Extracting Bioactive Compounds for Food Products Theory and Applications
Sara Ann Burt
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Image Analysis of Food Microstructure
Sara Ann Burt
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Evolutionary Algorithms for Food Science and Technology volume 7
Sara Ann Burt
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Microbiology and Technology of Fermented Foods
Sara Ann Burt
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The Art of Making Fermented Sausages
Sara Ann Burt
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Food microstructures Microscopy, measurement and modelling
Sara Ann Burt
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