Control and Analysis for Food and Agricultural Products
Nutrition
author : Kavita Marwaha
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MEASUREMENT and CONTROL in FOOD PROCESSING
Kavita Marwaha
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Antibacterial activity of essential oils: potential applications in food
Kavita Marwaha
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Bio-based Materials for Food Packaging
Kavita Marwaha
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Continuous Thermal Processing of Foods Pasteurization and UHT Sterilization
Kavita Marwaha
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Handbook of food preservation
Kavita Marwaha
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Fermentation and Food Safety
Kavita Marwaha
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
Kavita Marwaha
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