EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food process modelling
Welcome
Arabic
Book Details
Food process modelling
Nutrition
author :
L M M Tijskens,M L A T M Hertog,B M Nicolai
PDF
Download
Rleated Book
Read Book
Handbook of Nutraceuticals
L M M Tijskens,M L A T M Hertog,B M Nicolai
view book
Read Book
INTELLIGENT CONTROL IN DRYING
L M M Tijskens,M L A T M Hertog,B M Nicolai
view book
Read Book
From Goat to Cheese
L M M Tijskens,M L A T M Hertog,B M Nicolai
view book
Read Book
INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING
L M M Tijskens,M L A T M Hertog,B M Nicolai
view book
Read Book
Antibacterial activity of essential oils: potential applications in food
L M M Tijskens,M L A T M Hertog,B M Nicolai
view book
Read Book
History and Social Aspects of Sourdough
L M M Tijskens,M L A T M Hertog,B M Nicolai
view book
Read Book
Environmental Impacts of food production and consumption
L M M Tijskens,M L A T M Hertog,B M Nicolai
view book
Read Book
BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
L M M Tijskens,M L A T M Hertog,B M Nicolai
view book
