EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food Preservation Process Design
Welcome
Arabic
Book Details
Food Preservation Process Design
Nutrition
author :
Dennis R. Heldman
PDF
Download
Rleated Book
Read Book
Whey Proteins Functional Properties, Production and Health Benefits
Dennis R. Heldman
view book
Read Book
Food dehydrating bible
Dennis R. Heldman
view book
Read Book
Handbook of Prebiotics
Dennis R. Heldman
view book
Read Book
DICTIONARY of FOOD COMPOUNDS with CD-ROM
Dennis R. Heldman
view book
Read Book
Analystical methods for food additives
Dennis R. Heldman
view book
Read Book
Food preservation techniques
Dennis R. Heldman
view book
Read Book
Coffee Flavor Chemistry
Dennis R. Heldman
view book
Read Book
Advances in Food Biotechnology
Dennis R. Heldman
view book
