EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food Production and Industry
Welcome
Arabic
Book Details
Food Production and Industry
Nutrition
author :
Ayman Hafiz Amer Eissa
PDF
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Handbook of Dairy Foods and Nutrition
Ayman Hafiz Amer Eissa
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Color Quality of Fresh and Processed Foods
Ayman Hafiz Amer Eissa
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Extrusion cooking
Ayman Hafiz Amer Eissa
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Handbook of Food Science and Technology 1 Food Alteration and Food Quality
Ayman Hafiz Amer Eissa
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Foodborne pathogens Hazards, risk analysis and control
Ayman Hafiz Amer Eissa
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FOOD MACHINERY For the Production of Cereal Foods, Snack Foods and Confectionery
Ayman Hafiz Amer Eissa
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Antibacterial activity of essential oils: potential applications in food
Ayman Hafiz Amer Eissa
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Chemistry and Technology of Soft Drinks and Fruit Juices
Ayman Hafiz Amer Eissa
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