Extrusion cooking
Nutrition
author : Robin Guy
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Innovation in Food Engineering New Techniques and Products
Robin Guy
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GUIDE TO NUTRITIONAL SUPPLEMENTS
Robin Guy
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Continuous Thermal Processing of Foods Pasteurization and UHT Sterilization
Robin Guy
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
Robin Guy
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MEASUREMENT and CONTROL in FOOD PROCESSING
Robin Guy
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Extraction of Organic Analytes from Foods A Manual of Methods
Robin Guy
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Conventional and Advanced Food Processing Technologies
Robin Guy
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Food Chemistry 4th revised and extended ed.
Robin Guy
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