Whey Proteins Functional Properties, Production and Health Benefits
Nutrition
author : Michelle Wyatt
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Infrared Spectroscopy for Food Quality Analysis and Control
Michelle Wyatt
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Créer et diriger un jardin scolaire
Michelle Wyatt
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INTELLIGENT CONTROL IN DRYING
Michelle Wyatt
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handbook of Dairy Foods Analysis
Michelle Wyatt
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Handbook of Processed Meats and Poultry Analysis
Michelle Wyatt
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Methods of Analysis for Functional Foods and Nutraceuticals
Michelle Wyatt
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FOOD PROCESS ENGINEERING
Michelle Wyatt
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Handbook of Plant Food Phytochemicals Sources, Stability and Extraction
Michelle Wyatt
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