Whey Proteins Functional Properties, Production and Health Benefits
Nutrition
author : Michelle Wyatt
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Michelle Wyatt
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Dairy technology Principles of Milk Properties and Processes. Part I Milk
Michelle Wyatt
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Handbook of food preservation
Michelle Wyatt
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Handbook of FARM, DAIRY AND FOOD MACHINERY ENGINEERING
Michelle Wyatt
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Industrialization Indigenous Fermented Foods Fermented Foods
Michelle Wyatt
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Handbook of Food Analysis
Michelle Wyatt
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Chemistry and Technology of Soft Drinks and Fruit Juices
Michelle Wyatt
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BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
Michelle Wyatt
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