Infrared Spectroscopy for Food Quality Analysis and Control
Nutrition
author : Da-Wen Sun
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Engineering Properties of Foods
Da-Wen Sun
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Handbook of Fermented Meat and Poultry
Da-Wen Sun
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FOOD FLAVOURS Biology and Chemistry
Da-Wen Sun
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FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Da-Wen Sun
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Fundamentals of Food Reaction Technology
Da-Wen Sun
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DICTIONARY of FOOD COMPOUNDS with CD-ROM
Da-Wen Sun
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Advances in Food Biotechnology
Da-Wen Sun
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