Infrared Spectroscopy for Food Quality Analysis and Control
Nutrition
author : Da-Wen Sun
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HANDBOOK OF MEAT PRODUCT TECHNOLOGY
Da-Wen Sun
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Handbook of Industrial Drying
Da-Wen Sun
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
Da-Wen Sun
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Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications
Da-Wen Sun
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Extruders in Food Applications
Da-Wen Sun
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Food Microbiology Third Edition
Da-Wen Sun
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Biotechnology in Functional Foods and Nutraceuticals
Da-Wen Sun
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