Infrared Spectroscopy for Food Quality Analysis and Control
Nutrition
author : Da-Wen Sun
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Créer et diriger un jardin scolaire
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Handbook of Dairy Foods and Nutrition
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Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications
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Global Supply Chains, Standards and the Poor How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
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Antibacterial activity of essential oils: potential applications in food
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
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History and Social Aspects of Sourdough
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
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