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Book Page :
FOOD PROCESS ENGINEERING
Welcome
Arabic
Book Details
FOOD PROCESS ENGINEERING
Nutrition
author :
Murlidhar Meghwal, Megh R. Goya
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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Murlidhar Meghwal, Megh R. Goya
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by Fidel Toldrá
Murlidhar Meghwal, Megh R. Goya
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Functional polymers in food science from technology to biology. Volume 2, Food processing
Murlidhar Meghwal, Megh R. Goya
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HANDBOOK OF MEAT PRODUCT TECHNOLOGY
Murlidhar Meghwal, Megh R. Goya
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Food Chemistry 4th revised and extended ed.
Murlidhar Meghwal, Megh R. Goya
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Chemistry and Technology of Soft Drinks and Fruit Juices
Murlidhar Meghwal, Megh R. Goya
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Frozen Food Science and Technology
Murlidhar Meghwal, Megh R. Goya
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Handbook of Prebiotics
Murlidhar Meghwal, Megh R. Goya
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