Food waste recovery processing technologies and industrial techniques
Nutrition
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Gums and Stabilisers for the Food Industry 13
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Handbook of Drying of Vegetables and Vegetable Products
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Methods of Analysis of Food Components and Additives
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Handbook of food preservation
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Functional Food Ingredients and Nutraceuticals Processing Technologies
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ENGINEERING INTERVENTIONS IN AGRICULTURAL PROCESSING
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Food emulsions Fourth Edition, Revised and Expanded
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