Image Analysis of Food Microstructure
Nutrition
author : John C. Russ
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Handbook of Processed Meats and Poultry Analysis
John C. Russ
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Infrared Spectroscopy for Food Quality Analysis and Control
John C. Russ
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Kinetic Modeling of Reactions in Foods
John C. Russ
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Benders’ dictionary of nutrition and food technology Eighth edition
John C. Russ
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Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods
John C. Russ
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FOOD ENGINEERING RESEARCH DEVELOPMENTS
John C. Russ
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