INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING
Nutrition
author : Da-Wen Sun
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Wilson & Wilson’s COMPREHENSIVE ANALYTICAL CHEMISTRY
Da-Wen Sun
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FOOD MACHINERY For the Production of Cereal Foods, Snack Foods and Confectionery
Da-Wen Sun
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Drying Technologies in Food Processing
Da-Wen Sun
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Extraction of Organic Analytes from Foods A Manual of Methods
Da-Wen Sun
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Ensuring Safe Food From Production to Consumption
Da-Wen Sun
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Ingredients in Meat Products
Da-Wen Sun
view book
