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مكتبة إقتدار
Book Page :
Chemistry and Safety of Acrylamide in Food
Welcome
Arabic
Book Details
Chemistry and Safety of Acrylamide in Food
Nutrition
author :
Mendel Friedman , Don Mottram
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Food Safety
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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
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HANDBOOK OF MEAT PRODUCT TECHNOLOGY
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Industrial Chocolate Manufacture and Use
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Encapsulation and Controlled Release Technologies in Food Systems
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Herbs and Natural Supplements
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