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مكتبة إقتدار
Book Page :
Handbook of food process design
Welcome
Arabic
Book Details
Handbook of food process design
Nutrition
author :
Shafiur Rahman Wiley
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Food Emulsifi ers and Their Applications Second Edition
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DAIRY MICROBIOLOGY HANDBOOK THIRD EDITION
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Bread Science The Chemistry and Craft of Making Bread
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Chocolate Science and Technology
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Bio-based Materials for Food Packaging
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Benders’ dictionary of nutrition and food technology Eighth edition
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