EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Handbook of food process design
Welcome
Arabic
Book Details
Handbook of food process design
Nutrition
author :
Shafiur Rahman Wiley
PDF
Download
Rleated Book
Read Book
Handbook of Cane sugar Engineering
Shafiur Rahman Wiley
view book
Read Book
Green Technologies in Food Production and Processing
Shafiur Rahman Wiley
view book
Read Book
FOOD SAFETY HANDBOOK
Shafiur Rahman Wiley
view book
Read Book
FOOD PLANT ECONOMICS
Shafiur Rahman Wiley
view book
Read Book
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Shafiur Rahman Wiley
view book
Read Book
Fruit and Vegetable Preservation
Shafiur Rahman Wiley
view book
Read Book
BREADED FRIED FOODS
Shafiur Rahman Wiley
view book
Read Book
Handbook of Dairy Foods and Nutrition
Shafiur Rahman Wiley
view book
