MICROBIOLOGY HANDBOOK FISH AND SEAFOOD
Nutrition
author : Rhea Fernandes
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DRY -CURED MEAT PRODUCTS
Rhea Fernandes
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The Gospel of Food Everything You Think You Know About Food Is Wrong
Rhea Fernandes
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History and Social Aspects of Sourdough
Rhea Fernandes
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Methods of Analysis of Food Components and Additives
Rhea Fernandes
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Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications
Rhea Fernandes
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Chemistry and Technology of Soft Drinks and Fruit Juices
Rhea Fernandes
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Industrial Chocolate Manufacture and Use
Rhea Fernandes
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