Meat products handbook
Nutrition
author : Gerhard Feiner
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Essentials of Thermal Processing
Gerhard Feiner
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Handbook of food process design
Gerhard Feiner
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Food Security, Poverty and Nutrition Policy Analysis Statistical Methods and Applications
Gerhard Feiner
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Handbook of Processed Meats and Poultry Analysis
Gerhard Feiner
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
Gerhard Feiner
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Food Labelling Fifth edition
Gerhard Feiner
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Conventional and Advanced Food Processing Technologies
Gerhard Feiner
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FOOD ENGINEERING HANDBOOK
Gerhard Feiner
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