DRY -CURED MEAT PRODUCTS
Nutrition
author : Fidel Toldra
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DAIRY MICROBIOLOGY HANDBOOK THIRD EDITION
Fidel Toldra
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Food process modelling
Fidel Toldra
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Fats and Oils Formulating and Processing for Applications Third Edition
Fidel Toldra
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HPLC for Food Analysis
Fidel Toldra
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Mathematical Modeling of Food Processing
Fidel Toldra
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Control and Analysis for Food and Agricultural Products
Fidel Toldra
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Image Analysis of Food Microstructure
Fidel Toldra
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ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD
Fidel Toldra
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