DRY -CURED MEAT PRODUCTS
Nutrition
author : Fidel Toldra
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Food Cultures of the World Encyclopedia
Fidel Toldra
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Food microstructures Microscopy, measurement and modelling
Fidel Toldra
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GUIDE TO NUTRITIONAL SUPPLEMENTS
Fidel Toldra
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The Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists
Fidel Toldra
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Control and Analysis for Food and Agricultural Products
Fidel Toldra
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Concept Research in Food Product Design and Development
Fidel Toldra
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FOOD INDUSTRY BRIEFING SERIES: HACCP
Fidel Toldra
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