EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
HANDBOOK OF MEAT PRODUCT TECHNOLOGY
Welcome
Arabic
Book Details
HANDBOOK OF MEAT PRODUCT TECHNOLOGY
Nutrition
author :
Michael D. Ranken
PDF
Download
Rleated Book
Read Book
Managing Food Industry Waste
Michael D. Ranken
view book
Read Book
Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods
Michael D. Ranken
view book
Read Book
Handbook of food process design
Michael D. Ranken
view book
Read Book
Compendium of the Microbiological Spoilage of Foods and Beverages
Michael D. Ranken
view book
Read Book
Analysis of Pesticides in Food and Environmental Samples
Michael D. Ranken
view book
Read Book
Microbiology and Technology of Fermented Foods
Michael D. Ranken
view book
Read Book
Handbook of Fermented Meat and Poultry
Michael D. Ranken
view book
Read Book
Cheese Chemistry, Physics Microbiology
Michael D. Ranken
view book