EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Advances in Food Diagnostics
Welcome
Arabic
Book Details
Advances in Food Diagnostics
Nutrition
author :
Leo M. L. Nollet Fidel Toldrá
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Experiments in Unit Operations and Processing of Foods
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MEASUREMENT and CONTROL in FOOD PROCESSING
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Dealing With FOOD ALLERGIES
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Bioactive Components in Milk and Dairy Products
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Conventional and Advanced Food Processing Technologies
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Chemistry and Safety of Acrylamide in Food
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